Beef Braciole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef braciole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce. The steaks can be browned in a saucepot and slowly simmered with your family's tomato sauce recipe. In a small bowl, combine eggs and bread crumbs. If a piece of meat breaks off, use it to patch a thinner area.

Beef Braciole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef Braciole is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef braciole using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Braciole:
  1. Prepare Beef Braciole
  2. Prepare 1 pound Beef
  3. Get 1⁄2 teaspoon granulated garlic powder
  4. Get 1⁄2 cup Pine nuts
  5. Get 8 ounces fresh Spinach
  6. Take 1⁄2 cup shredded Parmesan cheese
  7. Take 3 boiled Boiled eggs
  8. Take 1⁄2 cup Breadcrumbs
  9. Prepare 6 ounces sliced Prosciutto
  10. Take To taste salt
  11. Get To taste ground black pepper
  12. Take 1 tablespoon butter
  13. Make ready 2 tablespoons butter melted
  14. Take Sauce
  15. Take 1 onion diced
  16. Prepare 2 cloves garlic clove thinly sliced
  17. Prepare To taste salt
  18. Make ready To taste ground black pepper
  19. Get 1⁄2 cup wine Cabernet Sauvignon
  20. Get 1⁄2 teaspoon Italian seasonings
  21. Take 1⁄2 cup shredded Parmesan cheese topping optional
  22. Take 1⁄4 cup parsley
  23. Get 1⁄2 cup dried Currants
  24. Prepare 28 ounces crushed tomatoes

Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of Italian Sunday dinner! Beef Braciole was a popular dish in our home growing up. Her recipe was slightly different in that ttey weren't actually stuffed, but just seasoned well with the aforementioned spices, rolled, tied, and seared in hot olive oil almost to the point of burning.

Steps to make Beef Braciole:
  1. Toast the pine nuts, and set aside. Slice the beef half an inch thick. Boil the eggs, peel, and wedge. Melt the butter and mix with breadcrumbs.
  2. Take the meat tenderizer mallet and beat the beef between two pieces of plastic wrap. Beat as thin as possible. Take a tablespoon of butter heat in a skillet and sauté the spinach till wilted.
  3. When done thinning the beef, season with Italian seasonings, salt, and pepper. Add prosciutto slice on each piece. Add egg, spinach, pine nuts, breadcrumbs, and cheese.
  4. I found out to add the filling first, then, set two pieces of egg in the end area. Get the currants ready.
  5. Roll up the beef with the filling inside the beef roll. Tie the beef up with butchers twine. Heat the pan with olive oil. Sear the rolls on all sides.
  6. Dice and sauté the onion add to the skillet with the braciole. Sauté till the onion and garlic is translucent. Add the currants and sun-dried tomatoes.
  7. When seared add Cabernet Sauvignon, crushed tomatoes, and salt simmer for 2 hours, covered. If you have too much juices in pan take a little out and add as it simmers. When tender add 1⁄2 cup shredded Parmesan cheese, if you like, serve. I hope you enjoy!!
  8. Reminder before serving remove the butchers twine.

Beef Braciole was a popular dish in our home growing up. Her recipe was slightly different in that ttey weren't actually stuffed, but just seasoned well with the aforementioned spices, rolled, tied, and seared in hot olive oil almost to the point of burning. Then dropped into the pot of homemade spaghetti sauce and tenderized as the sauce. Beef Braciole (also known as braciola) is a classic Italian dish with many variations. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak.

So that’s going to wrap it up with this special food beef braciole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!