Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, my beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My beef stew is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My beef stew is something that I’ve loved my whole life.
Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can have my beef stew using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My beef stew:
- Prepare 3 lbs stewing beef (or boneless beef chuck in 1 1⁄2 pcs
- Get 3 tsp salt, divided
- Make ready 2 tsp ground pepper
- Prepare 1⁄2 cup all-purpose flour
- Prepare Approx 4 tbsp extra virgin olive oil (may need a bit more)
- Take 3 cloves garlic finely chopped
- Prepare 3 finely chopped sun dried tomatoes
- Get 1 large onion, halved and sliced (I used Spanish onion)
- Get 1 1⁄2 lbs yellow potatoes cut into 1 1⁄2 inch pieces
- Make ready 1 pound carrots, cut into 2 inch pieces
- Take 3⁄4 cup red wine
- Make ready 1 1⁄2 cups beef broth
- Prepare 2 tbsp worchester sauce
- Make ready 1 can tomato paste (6 ozs)
- Prepare 1 tsp dried thyme
- Get 1 large bay leaf or two small
If you're making slow cooker beef stew, you'll do this step in a separate skillet before adding the beef to the slow cooker. If you're making Instant Pot beef stew, you can sear the beef in your Instant Pot using the sauté function. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.
Steps to make My beef stew:
- Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
- Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1⁄3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
- Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
- Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1⁄2 hours. Enjoy!!
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Heat the oil in a dutch oven over high heat.
So that’s going to wrap this up for this special food my beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
