Lime Beef with Mush and Potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lime beef with mush and potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. If you have time, cook the mushrooms separately from the ground beef.

Lime Beef with Mush and Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lime Beef with Mush and Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lime beef with mush and potatoes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lime Beef with Mush and Potatoes:
  1. Make ready Steak marinade
  2. Prepare 2 pound eye of round beef
  3. Take 8 large limes
  4. Make ready 1 teaspoon salt
  5. Take 1 teaspoon granulated garlic powder
  6. Make ready Mush and Taters
  7. Make ready 1-1⁄2 pounds potatoes red and Yukon
  8. Prepare 1 pint beef broth
  9. Make ready 2⁄3 cup panko breadcrumbs
  10. Make ready To taste salt

Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Place potatoes and water in a microwave-safe bowl. Stir in carrots, mushrooms, potatoes, onion and seasonings.

Instructions to make Lime Beef with Mush and Potatoes:
  1. Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag.
  2. Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes.
  3. Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth.
  4. Serve I hope you enjoy!!!

Place potatoes and water in a microwave-safe bowl. Stir in carrots, mushrooms, potatoes, onion and seasonings. Add to Dutch oven along with tomatoes. Add to the pot in batches and cook, turning and adding more oil as needed,. This will let the meat absorb the flavor.

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