Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef teppanyaki (牛肉鉄板焼き). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Reduce heat to medium low, and add soy sauce, grated ginger, sesame oil, and sesame seeds. Place a lightly greased pan or grill on medium heat. Search Black Pepper Beef Tenderloin / 黑椒牛柳粒 / サイコロステーキ. Beef Teppanyaki / 和風鐵板燒牛肉 / ビーフ鉄板焼き.
Beef Teppanyaki (牛肉鉄板焼き) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Teppanyaki (牛肉鉄板焼き) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef teppanyaki (牛肉鉄板焼き) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Teppanyaki (牛肉鉄板焼き):
- Make ready 1⁄2 kg tenderloin beef, sliced
- Prepare 6 tbsp mirin
- Prepare 1⁄2 cup soy sauce
- Prepare 1 thumb ginger, grated
- Take 2 tsp sesame oil
- Get 2 tsp toasted sesame seeds
Steps to make Beef Teppanyaki (牛肉鉄板焼き):
- In a small saucepan, put the mirin and let the alcohol evaporate on medium heat, 1-2 minutes. Mix in sugar.
- Reduce heat to medium low, and add soy sauce, grated ginger, sesame oil, and sesame seeds. Let heat for 1-2 minutes. Set aside.
- Place a lightly greased pan or grill on medium heat. Grill the sliced beef on all sides until done, 4-5 minutes. Serve with steamed rice, with the sauce on the side for dipping.
So that is going to wrap this up with this exceptional food beef teppanyaki (牛肉鉄板焼き) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
