Corned Beef and Red Cabbage

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, corned beef and red cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kostenlose Lieferung möglich Aktuelle Preise für Produkte vergleichen! In a large, covered saucepan, saute onion in butter until softened. Stir in cabbage and cook for a few minutes. Add first can of corned beef cover with part of cabbage mixture.

Corned Beef and Red Cabbage is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Corned Beef and Red Cabbage is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Red Cabbage:
  1. Prepare Cabbage
  2. Prepare 2 tablespoons sugar
  3. Take 2 tablespoons apple cider vinegar
  4. Make ready 1 teaspoon salt
  5. Get 2 tablespoons extra virgin olive oil
  6. Take 2 pound head of red cabbage
  7. Prepare Corned beef
  8. Make ready 2 tablespoons butter
  9. Prepare 36 ounces canned corned beef 3× 12 ounce cans
  10. Make ready Potatoes soak
  11. Take 1 teaspoon salt
  12. Make ready As needed water
  13. Take 1 pound potatoes
  14. Make ready Carrots and onion
  15. Make ready 2 tablespoons butter
  16. Prepare 1⁄2 pound baby carrots
  17. Prepare To taste seasoned salt
  18. Get 1 medium onion
  19. Take Cheeses
  20. Make ready 16 ounces shredded mozzarella cheese 4 cups
  21. Make ready 8 ounces finely shredded mozzarella cheese 2 cups
  22. Get 1 cup grated Parmesan cheese
  23. Take Top off
  24. Take 1 teaspoon granulated garlic powder
  25. Get 1⁄4 cup chopped chives
  26. Make ready 1 teaspoon ground paprika

Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Corned Beef and Cabbage Slowly simmered and fall-apart tender, Corned Beef and Cabbage is a family-friendly comfort food dinner. Prepare this corned beef entree in the oven, on a stovetop, or in your slow cooker.

Instructions to make Corned Beef and Red Cabbage:
  1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade.
  2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt.
  3. Heat the vinegar, salt, and sugar. When shimmering set aside.
  4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least.
  5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside.
  6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture.
  7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese.
  8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef.
  9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese.
  10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes.
  11. Let rest 15 minutes and serve. I hope you enjoy!!!

Corned Beef and Cabbage Slowly simmered and fall-apart tender, Corned Beef and Cabbage is a family-friendly comfort food dinner. Prepare this corned beef entree in the oven, on a stovetop, or in your slow cooker. Don't reserve Corned Beef and Cabbage for St. In a large roasting pan or dutch oven, combine the beef broth and Guinness with the homemade corned beef and cabbage seasoning mix. Place your corned beef brisket portion, fat side up, in the center of your dutch oven or roasting pan.

So that is going to wrap it up with this exceptional food corned beef and red cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!