Lite Chicken Tortilla Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lite chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Lite Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lite Chicken Tortilla Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lite Chicken Tortilla Soup:
  1. Prepare 1 Rotisserie Chicken shredded… I discarded the skin
  2. Prepare 28 oz crushed tomatoes (1 large can)
  3. Prepare 2 10 ounce cans of enchilada sauce
  4. Get 2 medium onions chopped or 2 teaspoons onion powder
  5. Take 8 oz chopped green chilies
  6. Get 2 cloves minced garlic
  7. Make ready 2 14.5 ounce cans of chicken broth
  8. Take 2 tsp ground cumin
  9. Take 2 tsp chili powder
  10. Prepare 2 tsp salt
  11. Prepare 12 tsp ground black pepper
  12. Get 2 bay leaves
  13. Make ready 20 oz frozen corn
  14. Make ready 2 tbsp chopped cilantro
  15. Take 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)

If you enjoy this soup recipe you should also try my classic Chicken Tortilla Soupor my CrockPot Chicken Enchilada Soup. Add all the ingredients, except the cheese, corn tortilla strips and avocados to your crock pot. Take out the chicken, shred it, and add it back to the soup. Add cheese just before serving, and top each serving with your favorite toppings (we like corn tortilla strips and avocado).

Instructions to make Lite Chicken Tortilla Soup:
  1. Add all ingredients to slow cooker and stir.
  2. Cool on low 6 to 8 hours or on high 3 to 4 hours.
  3. Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
  4. Garnish as desired.
  5. Enjoy!

Take out the chicken, shred it, and add it back to the soup. Add cheese just before serving, and top each serving with your favorite toppings (we like corn tortilla strips and avocado). Here is how you do that. Get full Lite Chicken Tortilla Soup Recipe ingredients, how-to directions, calories and nutrition review. One of the best things about this version of chicken tortilla soup is that it's completely versatile.

So that is going to wrap this up for this special food lite chicken tortilla soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!