Chicken Tortilla Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Tortilla Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 1 large yellow or white onion chopped
  2. Get 3 clove garlic minced
  3. Make ready 1 carrot diced
  4. Make ready 1 Poblano pepper diced
  5. Prepare 5 corn tortillas cut into 1 inch pieces
  6. Make ready 3⁄4 cup frozen corn
  7. Take 1 tbsp tomato paste
  8. Make ready 1 can diced tomatoes 14.5 oz. can
  9. Prepare 1⁄2 cup chopped fresh cilantro
  10. Get 1 tsp salt or to taste
  11. Take 1 tsp pepper
  12. Make ready 2 tbsp olive oil or veg oil
  13. Take 4 cups chicken stock
  14. Take chicken ingredients
  15. Prepare 6 chicken tenders
  16. Take 1 tsp ground cumin
  17. Make ready 1 tsp salt
  18. Make ready 1⁄2 tsp pepper
  19. Make ready 3-4 tablespoons olive oil or veg oil

Add the stock, cumin, chilli powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. In a large saucepan heat the vegetable oil.

Instructions to make Chicken Tortilla Soup:
  1. For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
  2. Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
  3. For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
  4. When translucent add garlic, stir and cook for 30 seconds.
  5. Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
  6. Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
  7. Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
  8. You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.

Add the beans, sweetcorn, chicken and salsa. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.

So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!