Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken tortilla soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken tortilla soup is something which I have loved my entire life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Sweetcorn is simmered with chicken and black beans in a tomato soup base.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken tortilla soup:
- Make ready 1 small package of chicken thighs
- Get Half package of 16 oz rice (long grain) or rice of choice
- Take 1 can original rotel
- Take 1 package corn tortillas (cut into strips)
- Take 1 small white onion (dice)
- Take oil
- Get Lawrys seasoning salt (for tortilla strips)
- Get lemon juice (for tortilla strips)
- Prepare 2 Tbsps cumin
- Prepare 1 tbsps garlic powder
- Make ready salt and pepper to your liking
- Prepare 2 Tbsps butter
- Make ready toppings optional: avocado slices and/or shredded cheese
- Get 2 cans small tomato sauce
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.
Instructions to make Chicken tortilla soup:
- In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed)
- While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min
- Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips.
- It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados.
- Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before.
In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul.
So that is going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
