Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys homemade fruity brown hp sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Homemade Fruity Brown HP Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vickys Homemade Fruity Brown HP Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys homemade fruity brown hp sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Homemade Fruity Brown HP Sauce:
- Prepare 240 ml water
- Get 240 ml vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free)
- Make ready 120 ml tomato puree/paste
- Take 180 ml light molasses/treacle or maple syrup
- Take 60 ml orange juice concentrate (diluting juice)
- Take 10 pitted dates, finely chopped
- Make ready 3 tbsp blackstrap molasses / dark treacle
- Get 3 tbsp apple juice
- Make ready 3 tbsp tamarind paste
- Prepare 180 ml apple cider vinegar
- Prepare 1 inch of cinnamon stick
- Get 1⁄2 tsp whole cloves
- Make ready 1⁄2 tsp whole black peppercorns
- Take 1⁄2 tsp mustard seeds
- Take 1⁄2 tsp onion powder
- Make ready 1⁄2 tsp ground cardamom
- Take 1⁄2 tsp garlic powder
- Make ready 1 tsp sea salt
The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a Great recipe for Vickys Homemade Fruity Brown HP Sauce. This recipe sounds like it's a lot of work because of the amount of ingredients but it. The spices for cooking Vickys Homemade Fruity Brown HP Sauce. The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham.
Steps to make Vickys Homemade Fruity Brown HP Sauce:
- In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes
- Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices
- Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes
- Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick
- Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening
- Makes 500mls / 2 cups
The spices for cooking Vickys Homemade Fruity Brown HP Sauce. The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham. Garton called the sauce HP because he had heard that a restaurant in the Houses of Parliament had begun serving it. For many years the bottle labels have carried a picture of the Houses of Parliament. Garton sold the recipe and HP brand.
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