Vickys Homemade Cinnamon Chips

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys homemade cinnamon chips. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Homemade Cinnamon Chips is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vickys Homemade Cinnamon Chips is something which I’ve loved my whole life.

Vickys Homemade Cinnamon Chips Vicky@Jacks Free-From Cookbook Scotland. I managed to get some more cheaply on ebay but to be honest I wasn't really impressed with the flavour. Everybody knows I LOVE cinnamon and the more there is the happier I am! I think these have a much better cinammon.

To get started with this recipe, we have to prepare a few components. You can cook vickys homemade cinnamon chips using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Homemade Cinnamon Chips:
  1. Take 180 grams (2⁄3 cup) granulated sugar
  2. Make ready 3 tbsp ground cinnamon
  3. Make ready 2 tbsp solid state coconut oil
  4. Get 2 tbsp golden syrup / light corn syrup
  5. Get 1⁄4 tsp vanilla extract

Cinnamon chips are easy to make and better than the bought ones. You can add these homemade chips to breads and most baking recipes. They are not good for candy. This is an easy recipe, the chips keep well in an airtight bag or container in a cool spot in the pantry or refrigerator.

Steps to make Vickys Homemade Cinnamon Chips:
  1. Preheat the oven to gas 0 - 1, 95C / 200°F and line a baking tray with parchment paper
  2. Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier
  3. Pour onto the baking sheet and pat down with your hands until you form a rough square about 1⁄4" thick
  4. Bake for 30 - 35 minutes until melted together but not crunchy
  5. Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter
  6. Store in an airtight container. They'll last as long as you keep them there
  7. Makes around 250g / 1.5 cups

They are not good for candy. This is an easy recipe, the chips keep well in an airtight bag or container in a cool spot in the pantry or refrigerator. It depends on how much you like cinnamon as to. The full printable recipe is at the end of this post, but here's what you'll need: Flour torillas; Cinnamon; Sugar; Butter; Cookie cutter; We usually have lots of flour tortillas at our house. My kids LOVE tacos, and we send a lot of plain cream cheese wraps to school in their lunches.

So that’s going to wrap it up with this special food vickys homemade cinnamon chips recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!