Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jamaican jerk beef chili. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jamaican Jerk Beef Chili is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jamaican Jerk Beef Chili is something that I have loved my entire life. They’re nice and they look wonderful.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Beef and bean chili is one of my go-to meals when ground beef is on sale and this twist on it using Jamaican jerk seasoning flavours! This stew has the core chili components of beef, beans and tomatoes with the seasoning replaced with jerk flavors including scotch bonnet peppers, plenty of allspice, thyme, cinnamon, nutmeg, garlic, ginger and citrus. In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger.
To begin with this particular recipe, we have to first prepare a few components. You can have jamaican jerk beef chili using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jamaican Jerk Beef Chili:
- Get 2 lb. ground beef
- Prepare 1 onion, minced
- Take 1 red bell pepper, minced
- Take 4-5 large cloves garlic, minced
- Get 2 T. minced jalapeño, or to taste
- Prepare 1 tsp. ginger powder
- Make ready 2 tsp. thyme
- Get 1 T. allspice
- Take 1 tsp. cinnamon
- Prepare 1⁄2 tsp. nutmeg
- Make ready 1 T. brown sugar
- Get 1 orange, juice & zest
- Take 1 lime, juice & zest
- Prepare 2 T. soy sauce
- Make ready 1 T. Worcestershire sauce
- Make ready 2 cups beef broth
- Prepare 28 oz. can diced tomatoes
- Get 2 cans kidney beans, rinsed & drained
- Take Salt and pepper to taste
- Take Optional Garnishes:
- Take Shredded extra sharp cheddar cheese
- Prepare Sour cream
- Take Green onions
- Prepare Coconut rice (Jasmine rice cooked in coconut milk, not water)
- Take Lime wedges
- Prepare Fresh pineapple, diced
Continue until brown then switch to large soup pot. Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker. Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well.
Instructions to make Jamaican Jerk Beef Chili:
- I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding.
- In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes.
- Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes.
- Serve hot with desired garnishes.
Drain the fat and put the meat in a slow cooker. Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Directions Heat a deep, large skillet or a pot over high heat. This Jamaican Jerk chili is delicious, spicy, and very fun to make. It requires a single pot in which things are cooked, removed, and added again so the clean up is minimal.
So that’s going to wrap it up for this exceptional food jamaican jerk beef chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
