Beef Balls in Tomato Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef balls in tomato sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the. Heat a pan and pour oil then sautee onion until soft then add tomatoe cook fir a minute then pour tomato sauce. Mix it then put in rosemary basil leaves black pepper then simmer it for a.minute.

Beef Balls in Tomato Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef Balls in Tomato Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef balls in tomato sauce using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Balls in Tomato Sauce:
  1. Prepare 500 g minced beef
  2. Get 4 pieces tomatoes cut into cubes
  3. Make ready 1 onion small diced
  4. Prepare Dash black pepper
  5. Get 1 tsp flour
  6. Prepare Half bowl bread crumbs
  7. Get 1 tsp salt
  8. Take Grated garlic half cloves
  9. Get Dash Paprika
  10. Make ready Half tsp rosemary
  11. Prepare leaves Some basil
  12. Take 1 smal box tomato sauce or puree
  13. Take 1 egg
  14. Take Dash onion.powder

No Photo Have you made this? These aren't meatballs to serve over pasta, like spaghetti and meatballs. They do have a tomato sauce, but not really for pasta. These are more the main meat portion of a meal.

Instructions to make Beef Balls in Tomato Sauce:
  1. Place beef in a bowl then season it with flour egg black oepper onion powder salt one tbsp diced onion paprika bread crumbs then mix prooerly until well combined.Leave it for 30 mins.After that form it into a ball shape then fry until golden brown and set aside.
  2. Heat a pan and pour oil then sautee onion until soft then add tomatoe cook fir a minute then pour tomato sauce.Mix it then put in rosemary basil leaves black pepper then simmer it for a.minute.Drop all the beef balls and stir it.Cover and cook for 45 mins or until the sauce thickens.

They do have a tomato sauce, but not really for pasta. These are more the main meat portion of a meal. Serve with cooked pasta garnished with a good grating of Pecorino and a few fresh basil leaves. « Blueberry Cheesecake ice cream This popular Moroccan dish features meatballs (kefta mkaouara) cooked in a zesty, homemade shakshuka-like tomato sauce. Many cooks like to present the meatball tagine with eggs poached directly in the sauce, but this addition is optional. Olives are sometimes added, and for a little extra heat, throw in some ground cayenne or fresh chili peppers.

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