Chicken Tortilla Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my whole life.

Low Prices on Knorr Chicken Noodle Soup. Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tortilla soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 1 Tablespoon Canola Oil
  2. Prepare 1 Onion, diced
  3. Get 2 Garlic Cloves, minced
  4. Prepare 2 Teaspoons Cumin
  5. Prepare 2 Teaspoons Oregano
  6. Prepare 1 Teaspoon Salt
  7. Get 45 Oz. Cannellini Beans
  8. Make ready 20 Oz. Diced Tomatoes w/ Habaneros
  9. Take 15 Oz. Cream of Corn
  10. Prepare 15 Oz. Whole Kernel Corn
  11. Prepare 15 Oz. Black Beans
  12. Take 8 Chicken Thighs, shredded (or 2 breasts)
  13. Get 1⁄2 Teaspoon Lime Juice
  14. Get 1 Bag Blue Corn Tortilla chips
  15. Get 2 Habanero peppers, diced

Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Steps to make Chicken Tortilla Soup:
  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!

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