Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan chocolate and pecan banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Chocolate and Pecan Banana Bread is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Chocolate and Pecan Banana Bread is something that I have loved my entire life.
Fine fresh luxury chocolate gifts, proudly handmade in Dorset Need Your Chocolate Fix? Perfect Gifts For Those Avoiding Dairy, Or Simply Choosing To Live A Vegan Lifestyle. Whisk the mashed bananas with the olive oil, sugar and clementine zest and juice until fairly smooth, then stir in the flour and baking powder. When they just start to combine, stir through three.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
- Get 3 large ripe bananas
- Take 50 g light brown sugar
- Prepare 100 ml oat milk
- Make ready 50 ml sunflower oil
- Prepare 1 Tbsp vanilla extract
- Make ready 50 g cacao powder
- Get 3 tsp mixed spice
- Prepare Pinch sea salt
- Prepare 50 g pecan nuts
- Prepare 150 g self-raising flour
- Make ready 100 g spelt flour
- Get 1 tsp baking soda
Melt the chocolate in the microwave and reserve. In a blender, chop the nuts and reserve in a bowl. Place the banana chunks into the blender and mash. Add the eggs and vanilla, and mix.
Steps to make Vegan Chocolate and Pecan Banana Bread:
- Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
- Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
- Mix in the cacao powder, mixed spice, salt and pecan nuts.
- Combine the flours and baking soda, then add to the wet mixture.
- Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
- Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.
Place the banana chunks into the blender and mash. Add the eggs and vanilla, and mix. Add the melted chocolate and mix. Just flour, cocoa, baking powder, ripe bananas, sugar (or another sweetener), oil, non-dairy milk, vanilla extract, and dairy-free chocolate chips for the topping. Anyways, the chocolate chips are not necessary for this recipe but if you're like me, you can never have enough chocolate!
So that’s going to wrap it up for this exceptional food vegan chocolate and pecan banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
