Beef and cauliflower with creamy parmesan sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef and cauliflower with creamy parmesan sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Verkosten Sie das Beste aus Italien. Kostenlose Lieferung möglich Add the cauliflower chunks and give them a toss in the oil. Season the cauliflower with salt and pepper, and pour them onto a serving platter. Slice the steak and lay those pieces on top.

Beef and cauliflower with creamy parmesan sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef and cauliflower with creamy parmesan sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have beef and cauliflower with creamy parmesan sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and cauliflower with creamy parmesan sauce:
  1. Take 1 cup whole milk
  2. Prepare 2 sprigs fresh rosemary
  3. Take 1 tbsp unsalted butter
  4. Take 1 tsp all-purpose flour
  5. Get 2⁄3 cup grated parmesan cheese
  6. Make ready Pinch ground nutmeg
  7. Take 1-300 g beef steak (sirloin or boneless ribeye)
  8. Prepare 2 large garlic cloves, unpeeled and crushed
  9. Make ready 1 head cauliflower, trimmed and cut into bite-sized pieces

Repeat with the remaining cauliflower, beef mixture and cheese sauce. Parmesan Cream Sauce Melt butter in a small pot over medium heat. When ready to serve, slice tenderloin into pieces ¼" - ½" thick. Plate, then serve with Parmesan cream sauce spooned on top (or on the side) along with sautéed mushrooms and shallots.

Instructions to make Beef and cauliflower with creamy parmesan sauce:
  1. Pour the milk into a small saucepan on medium heat. Add a pinch of salt and the rosemary sprigs and let infuse for about 15 minutes, at just below a simmer. Be careful not to infuse for too long or the milk may end up tasting medicinal.
  2. In a second small saucepan, melt the butter over medium heat and add the flour. Let cook for 3 minutes, whisking continually. Whisk in the rosemary-infused milk. Keep cooking/whisking until the sauce thickens to about the consistency of single cream. This will take about 2 to 3 minutes. Whisk in the parmesan cheese, nutmeg, and several grinds of black pepper. Let cook a final minute or two until the sauce is the consistency of syrup. Add extra salt as needed. Keep the sauce warm.
  3. Add a splash of veg oil to a medium pan on high heat. Season your steak with salt and pepper, then lay it into the pan. Toss in the garlic cloves. Sear the steak to your liking (I find about 4 minutes per side to be about right). Use a spoon to baste the meat with the garlicky oil while frying. If the garlic cloves start to burn, pull them out and throw them away. Once cooked, remove the steaks to a plate to rest.
  4. Pour off the oil from the pan and add a fresh splash of veg oil. Add the cauliflower chunks and give them a toss in the oil. Cover and let cook for 5 minutes, stirring occasionally. Season the cauliflower with salt and pepper, and pour them onto a serving platter. Slice the steak and lay those pieces on top. Drizzle everything with the parmesan sauce.

When ready to serve, slice tenderloin into pieces ¼" - ½" thick. Plate, then serve with Parmesan cream sauce spooned on top (or on the side) along with sautéed mushrooms and shallots. Sprinkle the steak with flaky sea salt and black pepper just before serving. Remove from the heat; stir in the sour cream, Parmesan cheese, salt and pepper. Add cauliflower to the cream sauce.

So that is going to wrap it up for this special food beef and cauliflower with creamy parmesan sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!