Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato quinoa vegan salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Quinoa Vegan Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet Potato Quinoa Vegan Salad is something which I have loved my whole life. They’re fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This vegan salad will leave you feeling full and satisfied.without any guilt! Admittedly, I'm not the biggest fan of salad unless it's packed with flavor and texture.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato quinoa vegan salad using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Quinoa Vegan Salad:
- Take 1 tbsp light soy sauce
- Make ready 2 cup dice sweet potato
- Prepare 1 cup dice onion
- Take 1 cup quinoa with 3 cup water
- Prepare 1 cup vegetables stock
- Prepare 1 dash dry parsley
- Take 1 pinch salt
- Get garnish
- Make ready 1 thinly slice mango
You'll get it from the quinoa, sweet potato, tamari, tofu, peanut butter, green peas and leafy greens. Allow the roasted potatoes and quinoa to cool to room temperature. Start layering the salad in the jar beginning with the black beans. Add the cooked quinoa, and pour the mango balsamic vinaigrette on top.
Steps to make Sweet Potato Quinoa Vegan Salad:
- lightly toast quinoa then add water
- cooked quinoa with salt bring to a boil for 15 minute then off heat set aside
- with oil brown onion and sweet potato
- add stock then simmer dice sweet potato for 8 minute till soft
- once sweet potato is almost dry then add cooked quinao and sauce mix well top parsley
- set aside till cooled
- slice mango and plate it then top cooled quinoa and top extra mango dice
Start layering the salad in the jar beginning with the black beans. Add the cooked quinoa, and pour the mango balsamic vinaigrette on top. Top with diced red pepper, greens, roasted sweet potatoes, dried cranberries, and sunflower seeds. Meanwhile, in a lined baking tray mix the cubed sweet potato with the extra virgin olive oil, cumin seeds, ground coriander, cinnamon and turmeric. Sweet potatoes and quinoa are both delicious and so healthy on their own but if you combine them to make a sweet potato quinoa salad, the result is divine.
So that is going to wrap it up with this special food sweet potato quinoa vegan salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
