Preserved Mustard Green Stew / Vegan

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, preserved mustard green stew / vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find high quality and strong jewellery in our wholesaler. Easy orange and lemon muffin recipe.

Preserved Mustard Green Stew / Vegan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Preserved Mustard Green Stew / Vegan is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have preserved mustard green stew / vegan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Preserved Mustard Green Stew / Vegan:
  1. Get 2 cup sweet preserved mustard green
  2. Prepare 2 cup salted preserved mustard green
  3. Make ready 10 clove garlic with skin
  4. Take 1 liter water
  5. Prepare 2 thumbs size ginger
  6. Make ready 1 tbsp oil
  7. Get 5 dry chili optional
  8. Prepare SEASONING
  9. Prepare 2 tbsp dark sauce
  10. Make ready 1 tbsp sugar
  11. Get 1⁄2 tsp light soy sauce

If you prefer a more spicy and tangy stew, add a few more dried chilies and assam gelugor. This recipe is very forgiving and the ingredients. Mustard greens are part of a group of greens often referred to as "bitter greens" but as the greens simmer they become super tender, the bitterness mellows, and they take on almost rich flavor. Usually mustard greens, collard greens, and other hearty greens are cooked with some sort of salted pork, but you can still make a deep, smoky, rich pot of greens without the meat.

Instructions to make Preserved Mustard Green Stew / Vegan:
  1. wash both preserved mustard green and soak for half hour and drain then and dice it
  2. put all preserved mustard green and garlic and ginger in pan and dry fry for 2 minute then add seasoning and water bring to a boil
  3. OPTIONAL COOKING METHOD simmer in pot for 1 and a half hour or transfer to preasure cooker on high for 50 minutes
  4. OPTIONAL ADDED DRY CHILI FOR A LIGHTLY SPICY FLAVOUR PRESERVED MUSTARD
  5. BELOW ANOTHER OF MY PRESERVED MUSTARD GREM RECIPE, I AM GLAD TO SHARE WITH YOU

Mustard greens are part of a group of greens often referred to as "bitter greens" but as the greens simmer they become super tender, the bitterness mellows, and they take on almost rich flavor. Usually mustard greens, collard greens, and other hearty greens are cooked with some sort of salted pork, but you can still make a deep, smoky, rich pot of greens without the meat. Ladle half the stew into a blender, and carefully puree until smooth. Pour the pureed portion of stew back into the pot. If the stew is too thick, add enough vegetable stock to loosen it up to your liking.

So that’s going to wrap it up with this special food preserved mustard green stew / vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!