Vegan Brown Rice Doughnuts

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan brown rice doughnuts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Browse Our Food & Drink Range Online. Use Code LASTCHANCE At Checkout - Limited Time Only. For vegetarians, those concerned with their cholesterol levels, or those who are focusing on a health-conscious lifestyle. A healthy snack without eggs or dairy products.

Vegan Brown Rice Doughnuts is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Brown Rice Doughnuts is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegan brown rice doughnuts using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Brown Rice Doughnuts:
  1. Prepare A
  2. Make ready 120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
  3. Make ready 1 tbsp Light brown sugar
  4. Take 1⁄4 tsp Baking soda
  5. Get B
  6. Take 1⁄2 rice bowl's worth Brown rice (cooked)
  7. Prepare 100 ml Soy milk (or water)
  8. Get 3 drops Vanilla essence
  9. Make ready 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)

Vegan Brown Rice Doughnuts step by step. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount. Blend together the B ingredients in a mixer.

Instructions to make Vegan Brown Rice Doughnuts:
  1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
  2. Mix together the A ingredients.
  3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
  4. Mix together dry (A) and wet (B) ingredients.
  5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
  6. Deep fry both sides in oil heated to 170°C.
  7. Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture.
  8. Arrange on a plate and serve.

For those who prefer a chewy texture, substitute with bread flour with the same amount. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. Mix together dry (A) and wet (B) ingredients. Vegan Brown Rice Doughnuts step by step.

So that’s going to wrap it up for this special food vegan brown rice doughnuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!