Beef with Cabbage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef with cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef with Cabbage is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef with Cabbage is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook beef with cabbage using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Beef with Cabbage:
  1. Make ready 200 g beef sluce into strips
  2. Get Half cabbage
  3. Take 2 tomatoes
  4. Take slices Garlic
  5. Make ready Beef cubes disdolved in water

Heat a large skillet over medium heat. Once hot add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Cook the beef until browned (about five minutes). Add the cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted (or fully wilted, if you prefer).

Instructions to make Beef with Cabbage:
  1. Heated pan add cooking oil.Pan fry beef for two mins then remove.In same pan.add garlic sautee then the tomatoes and cabbage.Then pour the dissolved beef cubes.mux it.Cover and simmer.When the.cabbage are half cook add in beef mix well then remove.

Cook the beef until browned (about five minutes). Add the cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted (or fully wilted, if you prefer). Heat canola oil in large frying pan or wok over medium heat. Add beef, salt, pepper, and coriander; cook until beef is no longer pink. Remove from pan and allow fat and oil to drain retaining some fat and oil in the pan.

So that is going to wrap it up with this exceptional food beef with cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!