Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean style beef and radish seaweed soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Korean Style Beef and Radish Seaweed Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Korean Style Beef and Radish Seaweed Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Ob Businessoutfits, Party und Abendoutfits oder Freizeit. Soegogi-muguk 쇠고기무국 Beef and radish soup is a very popular soup in Korea. The soup is non-spicy, so it's a perfect choice for children, and it can be whipped up quickly if you have a lot of sudden guests. It's hearty food best enjoyed with rice, and is a staple in the Korean diet.
To begin with this recipe, we must prepare a few components. You can have korean style beef and radish seaweed soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Beef and Radish Seaweed Soup:
- Prepare 400 g Sliced beef
- Take 2 tbsps dried Wakame (soaked in water and drained)
- Take 200 g Radish
- Make ready 2 dried shiitake mushrooms
- Make ready Mushroom dashi
- Get 1 tbsps sesame oil
- Make ready 1 tbsp mirin
- Get 1.5 tbsps minced garlic
- Get Sesame seeds and spring onions as garnish
Over time I skip the beef and seasame oil. I add sliced dycon radish and seaweed to boil. After making a big batch I store it. When I warm it up I put in sliced okra.
Instructions to make Korean Style Beef and Radish Seaweed Soup:
- Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink.
- Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed.
- Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!
After making a big batch I store it. When I warm it up I put in sliced okra. Then before I eat it I add some cold kimchi. The okra and seaweed go really well together. See full size image Korean radish,mu (무), tastes best during late fall and winter.
So that’s going to wrap it up for this exceptional food korean style beef and radish seaweed soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
