Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tofu vegan fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Tofu Vegan Fried Rice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tofu Vegan Fried Rice is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tofu vegan fried rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Vegan Fried Rice:
- Make ready 2 cup cooked white rice
- Make ready 1 large dice onion
- Take 1 dice prefried soft tofu
- Get 2 cup bak choy stem only
- Make ready seasoning
- Take 3 tbsp light soy sauce
- Take 1 dash salt and pepper
- Make ready 2 tbsp oil
- Take 1 tsp peri peri chili sauce or fine chili powder (optional )
It's packed with nutritious flavor from fresh veggies, brown rice, and tofu, then topped with a spicy sriracha-soy sauce. A healthy, satisfying plant-based side dish or entrée. This Vegan Fried Rice is made with crispy tofu, carrots, peas, and cashews for a hearty and delicious plant-based and gluten-free meal the whole family will love. As a vegan, we end up eating a lot of fried rice and vegetable stir fry at my house.
Steps to make Tofu Vegan Fried Rice:
- cooked rice as usually then set aside
- in pan with oil saute tofu and onion with bak choy stem for 2 minutes
- add cooked white rice then seasoning stir fry till mix well about 3 minutes
- BELIW ARE FEW IF MY TOFU RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup - https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom - https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup - https://cookpad.com/us/recipes/360851-tofu-and-bak-choy-vegan-in-5-minute
This Vegan Fried Rice is made with crispy tofu, carrots, peas, and cashews for a hearty and delicious plant-based and gluten-free meal the whole family will love. As a vegan, we end up eating a lot of fried rice and vegetable stir fry at my house. When in doubt, it's stir fry night. Tempeh Fried Rice—no need to press the tempeh, toss with oil and season with salt. Very Veggie Fried Rice—add more variety of veggies to the mix like mushrooms, bell peppers, and/or broccoli.
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