Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ground beef bulgogi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ground Beef Bulgogi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ground Beef Bulgogi is something that I’ve loved my entire life. They’re fine and they look fantastic.
Alle Bücher natürlich versandkostenfrei Große Auswahl an Bulgogi Marinade. Super Angebote für Bulgogi Marinade hier im Preisvergleich. Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. I love using grass-fed beef and found great place to get it for free!
To begin with this recipe, we must first prepare a few components. You can cook ground beef bulgogi using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Bulgogi:
- Get 454 g (1 LB) Ground Lamb
- Make ready 1.08 lb Ground Chunk
- Take 4-5 Cloves Garlic (Chopped)
- Get 4 Tbsp Soy Sauce
- Make ready 2 Stalk Green Onion (Chopped)
- Prepare 2 Sweet Bell Peppers, chopped
- Make ready 2 Tbsp Sweet Soy Sauce
- Prepare 2 Tbsp Mirin
- Take 2 Tbsp Brown Sugar
- Make ready 1 Medium size Onion (Chopped)
- Make ready 1 Tbsp Ground Ginger
- Prepare 2 Tbsp Beef Flavor (optional)
- Make ready 1 Tbsp Cooking Oil
- Make ready 1 Tbsp Sesame Oil
- Get Salt - Black Pepper as you need
Heat oil in a saute pan over medium heat. Add the ground beef and cook until mostly browned. Next, add the coconut sugar, coconut aminos, sesame oil and spices to the pan. Easy Ground Beef Bulgogi Bulgogi ('Fire Meat') is a popular Korean dish that is usually made with the most tender meat you can find (ribeye or top sirloin).
Instructions to make Ground Beef Bulgogi:
- To make the mixture sauce, combine soy sauce, sweet soy sauce, mirin, brown sugar, beef flavor and ground ginger in a large mixing bowl and set it aside. Heat the cooking oil and sesame oil in a large sauté pan over medium high heat. Add in the garlic and onion and cook it for 2 minutes. Then add the sweet bell peppers and cook for another 2 minutes.
- Turn up the heat to high and then add the ground beef into the pan. - Stir fry and break down the meat into little pieces. Mix the ground beef until it is about halfway cooked. Then proceed to pour in the mixture sauce, salt, and pepper. Reduce the heat to medium and stir occasionally. Keep cooking until there is no more moisture, so about 8 to10 minutes.
- Garnish with some sesame seeds and green onion. Best served over warm rice. - Enjoy! 😉😋
Next, add the coconut sugar, coconut aminos, sesame oil and spices to the pan. Easy Ground Beef Bulgogi Bulgogi ('Fire Meat') is a popular Korean dish that is usually made with the most tender meat you can find (ribeye or top sirloin). Thinly shaved meat is marinated overnight in the sweet and savory bulgogi sauce and grilled on a hot grill. In a blender, puree pear, onion, garlic and ginger. Stir in the tamari mixture until combined.
So that’s going to wrap this up with this exceptional food ground beef bulgogi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
