slow-cooker chicken tortilla soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow-cooker chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

slow-cooker chicken tortilla soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. slow-cooker chicken tortilla soup is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Take 1 onion
  2. Make ready 4 chicken breast (frozen)
  3. Take 2 clove garlic (minced)
  4. Get 2 can chopped mild green chile peppers (4oz)
  5. Get 1 can diced tomatoes (15oz)
  6. Make ready 1 can mild red enchillada sauce (15oz)
  7. Make ready 1 tsp each cumin, chili powder, salt
  8. Prepare 1⁄4 tsp pepper
  9. Get 1 bay leaf
  10. Prepare 1 packages frozen corn (10oz)
  11. Prepare 1 bunch cilantro (chopped)
  12. Make ready 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Place chicken breasts on top of the mixture.

Instructions to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Place chicken breasts on top of the mixture. Pour the chicken broth on top, making sure the chicken is completely covered. Remove the chicken breasts from the pot and shred with two forks. Place the chicken in the slow cooker.

So that’s going to wrap it up with this special food slow-cooker chicken tortilla soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!