Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken enchilada soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Browse new releases, best sellers or classics & Find your next favourite book Looking For Enchiladas? Fill Your Cart With Color today! Cook onion and garlic in remaining oil until onions are translucent. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker.
Chicken Enchilada Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Enchilada Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Soup:
- Prepare Soup Base
- Get 1 Onion
- Prepare 1⁄4 cup Picked Pepper
- Prepare 1 large Hot pepper
- Take 2 can black beans
- Get 2 cup corn
- Take 2 tomatoes
- Get 1 can Cream of mushroom
- Take 1⁄4 cup Roasted garlic
- Take 5 cup Chicken stock
- Get 1 quart heavy cream
- Make ready 1 1⁄2 can tomato sauce
- Get 1⁄4 cup white wine
- Get 4 clove garlic (mince)
- Make ready 2 lb Chicken
- Prepare Spices / Herb
- Take 2 tbsp cayenne
- Make ready 3 tbsp basil
- Get 1 tbsp chilli powder
- Prepare 1 sea salt (to taste)
- Get 1 white pepper (to taste)
- Prepare Garnish
- Take 1 handful tortilla chips
- Prepare 1 handful Monterey Jack cheese
Add enough water to cover the chicken with at least an extra inch. Remove chicken from pot and shred, reserving cooking liquid. In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended.
Steps to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended. Transfer to crockpot or slow cooker and add in the seasonings, diced tomatoes, tomato paste, and broth. Heat oil in a saucepan over medium-low heat. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil.
So that’s going to wrap this up for this exceptional food chicken enchilada soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
