Beef, napa and enoki mushrooms stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef, napa and enoki mushrooms stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Beef, napa and enoki mushrooms stew is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef, napa and enoki mushrooms stew is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook beef, napa and enoki mushrooms stew using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef, napa and enoki mushrooms stew:
  1. Take Stock making
  2. Prepare 1 lb beef neckbone with generous meat attached
  3. Make ready 4 cups water
  4. Take 1⁄2 cup cooking wine
  5. Make ready 1 cinnamon stick
  6. Prepare 2 anise stars
  7. Prepare 2 rock sugar, optional
  8. Make ready Stew making
  9. Prepare Half cooked beef neck meat
  10. Prepare 1.5 lb napa cabbage, sliced
  11. Make ready 1 carrot, sliced
  12. Get 1⁄2 onion, sliced
  13. Make ready 1⁄2 pack extra firm tofu
  14. Make ready 1⁄2 pack enoki mushroom
  15. Prepare 1⁄2 cup chives or green onions
  16. Prepare A few goji berries

Enoki mushrooms have been used for a long time in Asian cuisines. These mushrooms contain many good nutrients for health and are used as an ingredient in many dishes. There is a variety of dishes made from this kind of mushroom such as enoki mushrooms rolled with beef, mushroom soup, etc. Add to the pot in batches and cook, turning and adding more oil.

Instructions to make Beef, napa and enoki mushrooms stew:
  1. Clean beef soup bones under running water and remove small impurities.
  2. Cover a pot with 4 cups of water and drop in dried spices and wine. If using regular cooking pot, simmer for at least 90 minutes. Add hot water in the middle if the liquid cannot cover your meat. If using instant pot, select 15 on max pressure and quick release.
  3. Once cool down, separate meat from the stock and do not discard fat on top. Save for the next day.
  4. Next morning, using the solid beef fat and some olive oil to saute sliced carrot, onion, minced garlic and ginger until aromatic for about 3 minutes in a cast iron wok.
  5. Add napa cabbage and keep strying until all leaves are withered, for about 2minutes. Cut in sliced tofu and stir to mix gently.
  6. Transfer to a stoneware and add 2 cups of beef stock. Drop in sliced mushroom and simmer for about 5-7 minutes once the stock is boiling. Adjust seasonings and decorate with finishing herb of your choice and goji berries for color.
  7. Serve with multigrain rice or sourdough whole grain bread and some side dish for a nutritious breakfast or dinner.
  8. Another easy alteration of this recipe is to add half cup of kimchi soup to make it spicy and sour.

There is a variety of dishes made from this kind of mushroom such as enoki mushrooms rolled with beef, mushroom soup, etc. Add to the pot in batches and cook, turning and adding more oil. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms. Similar to our slow-cooked sticky soy mushrooms, the soy sauce, garlic, ginger and mirin work their magic in a simple, powerful marinade.

So that is going to wrap this up for this exceptional food beef, napa and enoki mushrooms stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!