
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, 5 star beef short ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat bacon drippings in the same skillet over high heat. Transfer ribs to the Dutch oven, reserving drippings in the skillet. Add thyme and bay leaf to the ribs mixture. Heat the oil in a large pot over medium high heat.
5 Star Beef Short Ribs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. 5 Star Beef Short Ribs is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 5 star beef short ribs using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 5 Star Beef Short Ribs:
- Make ready Mix in small bowl (this is the dry rub)
- Make ready 1 Tsp Paprika
- Take 1 Tsp Onion Powder
- Take 1 Tsp Garlic Powder
- Get 1⁄2 Tsp red pepper flakes (or more if you like it HOT!)
- Get 1⁄2 Tsp Salt and 1⁄2 Tsp fresh ground pepper
- Make ready 1⁄4 Tsp ground ginger (dry or fresh)
- Get 1⁄2 Tsp Herbs De Provence (if you don't have this it's ok, mix dry thyme & basil)
- Take IN A SMALL BOWL WHISK THE FOLLOWING AND SET ASIDE:
- Get 1⁄4 cup soy sauce (low sodium)
- Take 1 Tbsp Hoisin sauce
- Take 1 Tbsp Chili Garlic sauce
- Take 1 Tbsp Honey
- Prepare 4 Tsp brown sugar
- Take 2 Tbsp Balsamic Glaze
- Prepare 1 Tbsp Olive Oil
- Take 1⁄4 cup Beef or Chicken stock
- Get 3 Tbsp melted butter
- Make ready NOW PREPARE THE FOLLOWING WHILE RIBS ARE IN REFRIGERATOR:
- Prepare Cut 1⁄2 large onion into 1 inch slices
- Get Cut 4 cloves garlic in half
- Prepare 1⁄4 cup Olive Oil
- Take Pour olive oil into a sauce pan; on low heat add onions to clarify and garlic halves to lightly brown (about 10 minutes) see photo below
Add ribs in batches and turn to coat. In a large skillet, brown ribs in oil; drain. Remove ribs and onions to a serving platter; keep warm. Heat oil in a large Dutch oven over medium-high heat.
Steps to make 5 Star Beef Short Ribs:
- Rub the dry ingredients all over the short ribs; cover with plastic wrap and refrigerate for 2 hours.
- Onion and Garlic mixture; after 10 minutes remove from heat, COVER and let sit for 2 hours while ribs are in refrigerator. Sauce mixture that is set aside. Hint: I make a smaller version in a separate bowl to pour on after ribs are done.
- After 2 hours remove ribs from refrigerator. Let sit at room temperature for 30 minutes. Remove onions and garlic with slotted spoon and place in a bowl, set aside. ADD 2 tbsp Olive Oil to pan and heat to high temperature to sear ribs. Sear ribs on ALL sides until deep brown in color (about a minute on each side) Picture below are the seared ribs. - POUR bowl of sauce over ribs (bone side down, meat side up). ADD onions & garlic on top. COVER & place in 200 degree oven for 4 hours.
- FINISHED RIBS BELOW.
- I served these with buttered egg noodles and steamed broccoli. - ENJOY!
Remove ribs and onions to a serving platter; keep warm. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper. Transfer browned short ribs to a large plate and continue with remaining ribs. Sear beef and sauté vegetables in a skillet, add the liquid, bring to simmer then tip it all into a slow cooker.
So that is going to wrap it up for this exceptional food 5 star beef short ribs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


