Broccoli Dal (vegan)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli dal (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Dal (vegan) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Broccoli Dal (vegan) is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Dal (vegan):
  1. Get 1 tbs coconut oil
  2. Take 1 tsp mustard seeds
  3. Prepare 1 tsp cumin seeds or ground cumin
  4. Get 1⁄2 cup red lentils, rinsed
  5. Take 1 cup broccoli, finely chopped
  6. Make ready 1⁄2 can coconut milk - light or fullfat
  7. Make ready you can also use the whole can; if you do, then reduce the amount of broth/ water - or you can just use broth/ water
  8. Prepare 1 1⁄2 cups vegan or veggie broth (Marigold) or just water
  9. Take 1 tsp turmeric
  10. Prepare 1 tsp garam masala
  11. Get Pinch salt
  12. Prepare 1 tsp hot chilli flakes if you like
  13. Make ready 1⁄2 lemon

Dahl: Dahl is an Indian term used to describe dried legumes like lentils and peas and dishes made from these legumes, usually pureed or with various. Indian style broccoli with lentils is a hearty, delicious, comforting and spicy dal to enjoy with rice. This broccoli curry is vegan too. Skip to primary navigation Skip to main content Skip to primary sidebar This unique spin on dal packs in a ton of green broccoli power!

Instructions to make Broccoli Dal (vegan):
  1. Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
  2. When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
  3. Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
  4. Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
  5. Stir in the lemon juice and serve.

This broccoli curry is vegan too. Skip to primary navigation Skip to main content Skip to primary sidebar This unique spin on dal packs in a ton of green broccoli power! You'll feel energized by this light, and incredibly flavourful dish. This recipe is inspired by the Vegan Yum Yum Cookbook by Lauren Ulm. Vegan Food Blog with Healthy and Flavorful Vegan Recipes.

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