6 Star Red Wine & Shallot Sauce for Beef

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, 6 star red wine & shallot sauce for beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

6 Star Red Wine & Shallot Sauce for Beef is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. 6 Star Red Wine & Shallot Sauce for Beef is something which I’ve loved my entire life. They are nice and they look fantastic.

Red wine prices vary widely based on many factors, including region, vintage, and rarity. The type of red wine does not usually affect the price directly. It will likely be from a common region and from recent years. When exploring red wine, don't be afraid to step outside of Europe.

To get started with this recipe, we have to prepare a few ingredients. You can cook 6 star red wine & shallot sauce for beef using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 6 Star Red Wine & Shallot Sauce for Beef:
  1. Prepare 250 gr Shallots - I use red onions as really difficult (and expensive to get shallots here)
  2. Make ready 4 tbsp olive oil
  3. Prepare 2 garlic clove, lightly crushed
  4. Get sprig rosemary
  5. Get 5 tbsp balsamic vinegar (Cheap stuff - its more sweet)
  6. Get 400 ml red wine (Cheaper is sometimes best)
  7. Get 400 ml beef stock (I use 2 Stock cubes dissolved in Boiling Water)
  8. Prepare 1 Tbls Caster Sugar
  9. Prepare 100 Gr butter

Befitting the bottle's bold design, the wine has an audacious blend of freshness and raspberry/cherry taste. It also has a pleasant mix of violet and rose aromas. This means your favorite single variety wine might already be a red blend! Mulderbosch Faithful Hound - A Reliable Blend.

Steps to make 6 Star Red Wine & Shallot Sauce for Beef:
  1. Fry 250g Onion or shallots in a frying pan with 4 tbsp olive oil over a high heat for about 3 mins until lightly browned, stirring often. - Season with ground black pepper and add 1 lightly crushed garlic clove and a sprig of rosemary. Cook for another 3 minutes stirring so it doesn't burn.
  2. Pour in 5 tbsp balsamic vinegar and cook until evaporated away to a syrup, then pour in 400ml red wine and cook until reduced by two thirds Then Pour in 400ml beef or brown chicken stock and bring to the boil. Again let reduced by two thirds. Remove the Rosemary and Garlic.
  3. Add the juices from the cooked meat (it alot then simmer until reduced again). Taste and Add Salt if needed.
  4. Now the Fancy Part you can quickly Blitz with a Stand Blender or keep the Onions more in Pieces. Then Add the butter DO NOT stir - Chefs trick is the swirl the pan slightly until the Butter disappears - this make little droplets of butter within the sauce - SOOOOOOOOOOOO luxurious.

This means your favorite single variety wine might already be a red blend! Mulderbosch Faithful Hound - A Reliable Blend. A tasty Bordeaux style blend from South Africa, the Mulderbosch Faithful Hound. A Red wine from California, United States. Grapes are higher quality so the wines don't need sweetness to taste fruity.

So that is going to wrap this up for this special food 6 star red wine & shallot sauce for beef recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!