South Indian Green Beans - vegan

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, south indian green beans - vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low Prices on Cut Green Beans Looking For Indian Vanilla Beans? We Have Almost Everything on eBay. South Indian Green Beans - vegan Alessandra. South Indian Green Beans - vegan instructions.

South Indian Green Beans - vegan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. South Indian Green Beans - vegan is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Green Beans - vegan:
  1. Make ready 1 cup / 150g green bean, chopped into 2-3cm long pieces
  2. Make ready 1 tbsp coconut oil
  3. Take 1 tsp mustard seeds
  4. Prepare 1 tsp ground ginger
  5. Make ready 1⁄2 tsp turmeric
  6. Prepare 2 tsp ground cumin
  7. Make ready 2 tsp ground coriander
  8. Get 1⁄2 can coconut milk, light
  9. Take 1-2 tbsp creamed coconut, grated - optional
  10. Prepare pinch salt
  11. Prepare 2 curry leaves

Green Beans Rinse the green beans, and snap off both ends, removing any strings. In a large soup pan, dice and saute a large onion until softened. Add the beans, potatoes, veg broth, water, and any leftover marinade from the bacon. The South Indian Green Beans Poriyal Recipe is so easy to make that you will be making this again and again.

Steps to make South Indian Green Beans - vegan:
  1. Heat the oil in a large saucepan on medium heat.
  2. Add mustard seeds.
  3. When they begin to pop, add all the spices. Saute for 1-2 minutes.
  4. Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
  5. Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
  6. Serve as a side dish or with basmati rice for a simple meal. Enjoy!

Add the beans, potatoes, veg broth, water, and any leftover marinade from the bacon. The South Indian Green Beans Poriyal Recipe is so easy to make that you will be making this again and again. It is a very, very South Indian dish with the touch of fresh grated coconut to it. Once you get to learn the technique, which is pretty simple enough, you can experiment the poriyal variety with a wide range of veggies. This Vegan Southern Green Beans and Potatoes is my new favorite dish.

So that is going to wrap it up with this exceptional food south indian green beans - vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!