Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef fingers with potato. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Fingers with Potato is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef Fingers with Potato is something which I have loved my whole life.
Kostenlose Lieferung möglich Savoury filet mignon simmered to tenderness along with carrots and fingerling potatoes in a rich and flavourful beef broth. Most of the ingredients to make this Puerto Rican empanada recipe are straightforward: ground beef, diced potatoes, tomato sauce, olives, water, salt, and shredded cheese (we use Monterey Jack!). However, you will also need Sazón con Azafran and Sofrito. Using a potato masher, smash the ground beef into a very fine crumb.
To begin with this recipe, we must prepare a few components. You can have beef fingers with potato using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Beef Fingers with Potato:
- Prepare 1 kg beef fingers
- Prepare 2 tbsp bbq pork
- Make ready 4 potatoes cut into chunks
- Make ready Half onion
- Take 1 glass water
You'll need ground beef, a bag of Simply Potatoes Diced Potatoes, a chopped onion, garlic, chopped olives, butter, cornstarch and spices. I recommend you chop your olives finely, and your kids won't even know they're there! They really add to the flavor of the empanadas. Drain the potatoes and add the milk, butter, salt & pepper to taste.
Instructions to make Beef Fingers with Potato:
- Heat pan and pour oil.Make sure its too hot..Fry the potato let it brown a bit remove.Next the beef until it changes colour on both sides.Then combine it with potato.Pour the bbq sauce and water mix well.Cover it and.let it cook until the sauce thickens.Serve
They really add to the flavor of the empanadas. Drain the potatoes and add the milk, butter, salt & pepper to taste. Mash very well with a potato masher or using a hand-held mixer. Mash/mix until there are no lumps left. Drizzle with olive oil and toss again until evenly combined.
So that’s going to wrap this up with this exceptional food beef fingers with potato recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
