Vegan Pea And Carrot Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan pea and carrot fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Pea And Carrot Fried Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Pea And Carrot Fried Rice is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have vegan pea and carrot fried rice using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Pea And Carrot Fried Rice:
  1. Get 2 cup cooked white rice
  2. Take 1 can green pea (piselli cirio)
  3. Make ready 1 carrot
  4. Get 1⁄2 tsp Of salt
  5. Take 1⁄2 tbsp Of light soy sauce

The following vintage Melted Hemp recipe ingredients is among one of the best methods to use. Diced carrots - Or use a frozen pea and carrot mix. Frozen peas; Cooked and chilled rice - White or brown are both fine to use, but I prefer white for a more traditional taste. Low sodium soy sauce - If using regular soy sauce, use a bit less, to taste.

Instructions to make Vegan Pea And Carrot Fried Rice:
  1. With little oil sauté the carrot for half a minute then add in the green pea without its brine
  2. Mix well then add in the cooked white rice for a minute
  3. Season with salt and light soy sauce for another half a minute then off heat

Frozen peas; Cooked and chilled rice - White or brown are both fine to use, but I prefer white for a more traditional taste. Low sodium soy sauce - If using regular soy sauce, use a bit less, to taste. For gluten free, use tamari instead. Toasted sesame oil - This takes the fried rice. Ingredients of Vegan Pea And Carrot Fried Rice.

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