Beef Stroganov or Beef Stroganoff

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganov or beef stroganoff. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

Beef Stroganov or Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Stroganov or Beef Stroganoff is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beef stroganov or beef stroganoff using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganov or Beef Stroganoff:
  1. Make ready Beef
  2. Prepare 1-1⁄3 pound Angus beef stew meat
  3. Make ready 1 pound ground beef
  4. Prepare 1 teaspoon ground allspice
  5. Make ready To taste salt
  6. Prepare 1 stick butter
  7. Take 1⁄2 teaspoon yellow mustard powder
  8. Get 1⁄3 cup dehydrated onions
  9. Get 12 ounces beef broth
  10. Make ready Roux
  11. Take 3 tablespoons all-purpose flour
  12. Prepare 1⁄2 cup sour cream
  13. Make ready Potatoes
  14. Prepare 2-1⁄2 pounds potatoes
  15. Prepare 3 cups water
  16. Get 1 tablespoons salt
  17. Prepare As needed oil to fry in I used peanut oil

Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. Season the steak strips with House Seasoning, then dust with flour.

Instructions to make Beef Stroganov or Beef Stroganoff:
  1. Add the mustard, salt, pepper and allspice to the meat. Melt the butter and add the ground sirloin and stew meat. Let brown. Add beef broth. Usually you let cook for long period. I pressure cooked for 25 minutes.
  2. Mix the flour and sour cream. Temper the sour cream and flour mixture with some of the beef juices.
  3. Add sour cream mixture to the meat mixture and allow to cook very low heat. This will allow the flour to cook without breaking the sauce. Cover remove from heat and allow to rest 10 minutes.
  4. Slice the potatoes into small shoestrings sized French fries. Add salt to cold room temperature water. Add the potato fries to the water. Allow to soak 15 minutes. This allows the salt to absorb into the potatoes.
  5. Heat oil. Drain and dry the potatoes. Fry in oil till done. Move to a paper towel to absorb excessive amounts of oil. Serve, over the French fries. I hope you enjoy!!!

Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

So that’s going to wrap it up with this exceptional food beef stroganov or beef stroganoff recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!