Southwestern corn beef hash

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, southwestern corn beef hash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Southwestern corn beef hash is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Southwestern corn beef hash is something that I’ve loved my entire life.

Kostenlose Lieferung möglich Southwestern corn beef hash Bella Danforth. This nutrient dense entree or side dish is perfect for fall. It's customizable and can be served hot or cold. Can be eaten breakfast, lunch, or dinner.

To begin with this particular recipe, we must first prepare a few ingredients. You can have southwestern corn beef hash using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southwestern corn beef hash:
  1. Prepare 1 medium sweet potato
  2. Prepare 1⁄2 can black beans
  3. Take 1⁄2 can corn
  4. Make ready 1⁄2 can corned beef hash
  5. Take 1⁄4 th can diced tomatoes w/jalepeño
  6. Make ready 3 green onions or 3⁄4 red onion
  7. Prepare Salt
  8. Make ready Pepper
  9. Prepare Paprika
  10. Make ready Cinnamon
  11. Take Dehydrated onions(optional)
  12. Make ready Red pepper flakes or cayenne powder
  13. Get 1⁄4 tablespoon butter

Add corned beef cubes to potatoes and onions and cook until heated through. Remove hash from skillet and fry eggs in same pan. In a large skillet, cook hash browns in butter until almost tender. Stir in onions, peppers and seasonings.

Instructions to make Southwestern corn beef hash:
  1. Wash and cut a sweet potato into irregular bite sized pieces, leaving the skin on
  2. Air fry the pieces at 345 degrees fahrenheit for 12 mins or bake at 350 degrees fahrenheit for 20 minutes, flipping for doneness half way through
  3. Chop green onion(or red onion) separating the whites from the green
  4. Transfer cooked sweet potatoes to a medium low pan with butter, cinnamon, paprika, dehydrated onions(optional), red pepper flakes or cayenne powder, salt, and pepper; and stir until each piece is coated
  5. Add in the green onion(the whites, or the red onion) and let sit for 2 mins, stirring occasionally
  6. Add in corn, beans, and diced tomato and mix, letting sit another minute, stirring occasionally
  7. Turn the heat down to low and add in the corned beef hash and mix. Continue stirring and taste for salt and seasonings; add as needed
  8. Plate and garnish with green onion(the green part; optional)

In a large skillet, cook hash browns in butter until almost tender. Stir in onions, peppers and seasonings. Cook until hash browns are lightly browned and peppers are tender. Corned Beef Hash with a Spicy Twist. Spoiler: the twist here is the use of curry powder, paprika, Worcestershire sauce.

So that is going to wrap this up with this special food southwestern corn beef hash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!