Easy Cheese and Beef Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy cheese and beef enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Cheese and Beef Enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Cheese and Beef Enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.

Alle Bücher natürlich versandkostenfrei Riesenauswahl an Markenqualität. Easy Cheese gibt es bei eBay! This was any easy recipe to make and quick as well. Brown ground beef until thoroughly cooked; drain.

To get started with this particular recipe, we have to prepare a few components. You can have easy cheese and beef enchiladas using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cheese and Beef Enchiladas:
  1. Take 1 lb ground beef
  2. Prepare 16 corn tortillas
  3. Take 4 tbsp taco seasoning
  4. Prepare 3⁄4 cup water
  5. Take 2 small cans enchilada sauce (red, green or both, whichever you prefer)
  6. Make ready 2 cups Mexican cheese
  7. Make ready 1 package plain cheese dip (like Ole or Gordo's)
  8. Take To taste olive oil
  9. Prepare Lettuce, tomatoes, black olives, sour cream, etc for topping

Pour remaining hot and mild sauces over enchiladas. Cover evenly with second jar of enchilada sauce and remaining cheese. In a large skillet, cook beef over medium heat until no longer pink; drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper.

Steps to make Easy Cheese and Beef Enchiladas:
  1. Preheat oven to 400 degrees.
  2. Brown ground beef in a large skillet, then season with the taco seasoning and add the water. Bring to a simmer, simmer for about 5 minutes then take off stovetop and set aside.
  3. Prepare two 13x9 pans by adding a little enchilada sauce to cover the bottom.
  4. Heat a small skillet with some olive oil and lightly fry the tortillas, draining them on a plate with a couple paper towels.
  5. Once they are done and still warm, add the beef filling as you would a taco, then roll up and place seam side down in the pan.
  6. Cover them with the rest of the enchilada sauce and about a cup of cheese.
  7. Bake for 10-15 minutes until hot and bubbly.
  8. Repeat steps 5-7 for the cheese enchiladas, using a spoon to dip the cold cheese dip out of the container and into the middle of the tortillas.
  9. Serve with a side of Mexican rice, refried beans, and whichever toppings you want. Enjoy!!

In a large skillet, cook beef over medium heat until no longer pink; drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper. For sauce, saute the onion and green pepper in oil until tender. Add in ground beef and saute until brown and cooked through. Fold up and place the filled tortilla seam side down in prepared casserole dish.

So that’s going to wrap it up for this exceptional food easy cheese and beef enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!