Vegan Chilli With Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan chilli with rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season to taste then serve with lime wedges, guacamole, rice and coriander. Will keep, in an airtight container in the freezer, for up to three months.

Vegan Chilli With Rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Chilli With Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chilli With Rice:
  1. Make ready For the Mince
  2. Make ready 90 g dried soya mince
  3. Take 150 ml boiling water
  4. Get 1-2 vegetable stock cubes (I used 2 and omitted salt)
  5. Prepare 2 tbsp olive oil
  6. Get 2 tbsp light soy sauce
  7. Take For The Chilli
  8. Get 2 tbsp olive oil
  9. Take 1 large onion, thinly sliced
  10. Make ready 2 tsp dried mixed herbs
  11. Prepare 1⁄2 tsp dried rosemary
  12. Make ready 1 1⁄2 tsp ground cumin
  13. Make ready 2 tsp paprika
  14. Prepare 1 tsp smoked paprika
  15. Take 1⁄4 tsp chilli or cayenne pepper
  16. Take 2 tsp sugar
  17. Make ready 1 can chopped tomatoes
  18. Take 1 can kidney beans, drained
  19. Get 1 cup frozen corn
  20. Get 3 tbsp tomato puree
  21. Take 1 1⁄2 tsp cocoa powder
  22. Take 1⁄4 tsp ground sweet cinnamon
  23. Prepare to taste Ground black pepper
  24. Prepare to taste Grated cheese
  25. Take For The Rice
  26. Make ready as needed Water
  27. Make ready 1 oxo vegetable stock cube
  28. Prepare as needed Frozen peas
  29. Take as needed Frozen cabbage

Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies. the list goes on! Get this vegan chilli going in the slow cooker and you'll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. It doesn't get much easier than this veggie storecupboard.

Instructions to make Vegan Chilli With Rice:
  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
  7. Simmer over low heat for 45-60 minutes.
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
  9. Bring water to boiling point with a vegetable oxo cube.
  10. Add in the rice and cook for 5 minutes.
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. It doesn't get much easier than this veggie storecupboard. Comforting black rice, zingy crunchy salsa, chilli-rippled yoghurt. While the chilli is cooking, mix the rest of the sugar into the remaining vinegar until dissolved, then pour over the sliced onion. Serve with rice and top with the pickled red onion To me, this vegan chilli con carne is the definition of comfort food and it's so healthy!

So that is going to wrap this up with this special food vegan chilli with rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!