Tortilla Soup with Chipotle Chilli, Tomato & Avocado

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tortilla soup with chipotle chilli, tomato & avocado. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
  1. Take 8 large ripe tomatoes
  2. Take 2 cloves garlic
  3. Make ready 2-3 tbsp lard
  4. Take 2 onions, sliced
  5. Get 2 tbsp Chipotles en adobo
  6. Take 1 tsp dried oregano
  7. Take 1 litr home-made chicken or vegetable stock
  8. Prepare 1 1⁄2 tsp salt
  9. Take 8 turns black peppermill
  10. Get 220 g cooked chicken, shredded (optional)
  11. Get 4 x 15cm corn tortillas, cut into 1cm strips
  12. Get 500 ml corn or vegetable oil
  13. Prepare For the garnishes:
  14. Get 1 1⁄2 tsp dried chipotle chilli flakes
  15. Get 1 avocado, stoned, peeled, diced and tossed in lime juice
  16. Get 75 g Lancashire or feta cheese, crumbled
  17. Get 100 g soured cream
  18. Take small handful of freshly chopped coriander

This recipe is featured in Tortilla Soup with Chipotle Chilli, Tomato & Avocado. This family favourite soup is from Ricks Steins book the Road to Mexico. now a word of warning it can be Damn spicy and hot so please check your chillies. I made the Chipotles en adobo from Ricks recipe as well and is a great sauce to add to loads Mexican recipes add to eggs or bit to some cheese on toast for a brunch pick you up. Tortilla Soup with Chipotle Chilli, Tomato & Avocado Foodiegeektrish Sunderland Uk.

Steps to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
  1. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. - - Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war
  2. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes.
  3. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm
  4. Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
  5. Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.

I made the Chipotles en adobo from Ricks recipe as well and is a great sauce to add to loads Mexican recipes add to eggs or bit to some cheese on toast for a brunch pick you up. Tortilla Soup with Chipotle Chilli, Tomato & Avocado Foodiegeektrish Sunderland Uk. This family favourite soup is from ricks Steins book the road to Mexico. now a word of warning it can be Damn spicy and hot so please check your chillies. I made the Chipotles en adobo from Ricks recipe as well and is a great sauce to add to many of the Mexican recipes we have here on cook pad or add a bit to. Tortilla Soup with Chipotle Chilli, Tomato & Avocado step by step.

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