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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy vegan carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Everfresh Vegan Cake. Whisk together the oil and sugar, then add the vanilla and milk. Combine the flour, baking powder, bicarbonate of soda, spices and orange zest in a separate bowl. Carrot cake must be one of the nation's favourite bakes, and there's no reason why vegans should miss out.

Easy Vegan Carrot Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Vegan Carrot Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Carrot Cake:

1. Prepare For the cake
2. Get 135 g carrot, peeled and grated
3. Take 1 lemon, zest only
4. Make ready 67 g walnuts, chopped
5. Make ready 35 g sultanas
6. Prepare 35 g chopped pitted dates
7. Prepare 200 g plain flour
8. Get 120 g light brown sugar
9. Take ¹⁄₄ tsp ground/grated nutmeg
10. Take ¹⁄₂ tsp ground cinnamon
11. Take 1 tsp baking powder
12. Make ready 1 tsp bicarbonate of soda
13. Prepare 200 ml almond milk
14. Get 80 ml flavourless oil or melted dairy-free butter
15. Make ready Lemon drizzle icing
16. Make ready 7 tbsp Icing sugar
17. Take 1.5 Tbsp lemon juice

In a large bowl or using a mixer, combine the applesauce, vanilla, vegan margarine, salt, baking powder, cinnamon, sugar, flour, and soy milk until well mixed. Add the carrots and walnuts, gently folding them in to combine well. To make the cake, stir all the dry ingredients together and then mix the wet ones in. This moist and tender carrot cake is studded with walnuts and laced with cinnamon and warming spices for a perfect sweet treat!

Steps to make Easy Vegan Carrot Cake:

1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

To make the cake, stir all the dry ingredients together and then mix the wet ones in. This moist and tender carrot cake is studded with walnuts and laced with cinnamon and warming spices for a perfect sweet treat! It's easy to make and just happens to be vegan. A light layer of vegan cream cheese frosting finishes it off for a dessert that is as beautiful as it is delicious. I've made this carrot cake countless times for birthdays, holidays, and I even used this recipe to bake my own vegan wedding cake.

So that is going to wrap this up for this special food easy vegan carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!