Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mongolian seitan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mongolian Seitan is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mongolian Seitan is something that I’ve loved my whole life. They’re nice and they look fantastic.
This Mongolian Seitan is my version of vegan Mongolian beef, made by tossing crispy pan-fried seitan in a sweet and slightly spicy Asian-inspired sauce. Just like with my General Tso's chickpeas, kung pao chickpeas, and vegan drunken noodles, the origin for Mongolian seitan is not authentic Asian cuisine, but the Americanized version of it. Mongolian seitan ready to serve Just a quick note. The dish Mongolian beef and especially Mongolian chicken are Americanized Chinese dishes.
To begin with this recipe, we have to prepare a few components. You can cook mongolian seitan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Seitan:
- Make ready For the Mongolian beef-less sauce :
- Take 2 tsp vegetable oil
- Make ready 1⁄2 tsp minced ginger
- Make ready 3 cloves minced garlic
- Make ready 1⁄3 tsp Chinese five spice
- Get 1⁄2 cup soy sauce
- Get 2 tbsp brown sugar
- Prepare 2 tsp cornstarch
- Get 2 tbsp cold water
- Make ready For the crisped seitan :
- Make ready 11⁄2 tbsp vegetable oil
- Take 16 oz homemade seitan, cut into 1 inch pieces
Pour the cornstarch into a bowl, and dredge each piece of seitan into the cornstarch shaking off the excess. Heat the oil in a wok or large skillet on medium high, when the pan is hot, add the seitan, just enough to cover the bottom, don't over lap. You may need to do a few rounds. Today we are making delicious vegan Mongolian "beef" I know you guys are going to love it!
Steps to make Mongolian Seitan:
- To make the sauce : Heat the vegetable oil in a small saucepan over medium heat. Add ginger and garlic, stir constantly. After 30 seconds, add the five spice and cook for 30 seconds or more until fragrant.
- Add the soy sauce and brown sugar and stir well. Reduce the heat to medium-low and let simmer until the sugar is dissolved and slightly reduced.
- Whisk together the cornstarch and cold water, then add it to pan and stir. Cook until the sauce becomes glossy and thickened slightly. Reduce the heat to the lowest setting and keep simmering gently until ready to add to the seitan.
- To make the seitan and finish the vegan Mongolian beef : In a skillet, heat the vegetable oil over medium high heat. Add the seitan and cook, stirring frequently until slightly browned and crisped around the edges.
- Reduce the heat to low and add sauce to the pan. Stir to coat all of the seitan pieces and continue cooking until the sauce has adhered to the seitan. Remove from the heat and serve hot. With rice and/or vegetables of choice.
You may need to do a few rounds. Today we are making delicious vegan Mongolian "beef" I know you guys are going to love it! It is easy to make, delicious and full of comfort.*. Vegan Mongolian Beef (Tofu or Seitan!) Jump to Recipe Print Recipe. Sometimes during the week, after a busy or stressful day, I crave foods that aren't exactly the healthiest.
So that’s going to wrap it up with this exceptional food mongolian seitan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
