Chicken Enchilada Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken enchilada soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Enchilada Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Enchilada Soup is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Soup:
  1. Prepare Soup Base
  2. Take 1 Onion
  3. Prepare 1⁄4 cup Picked Pepper
  4. Prepare 1 large Hot pepper
  5. Make ready 2 can black beans
  6. Take 2 cup corn
  7. Make ready 2 tomatoes
  8. Take 1 can Cream of mushroom
  9. Take 1⁄4 cup Roasted garlic
  10. Prepare 5 cup Chicken stock
  11. Make ready 1 quart heavy cream
  12. Make ready 1 1⁄2 can tomato sauce
  13. Prepare 1⁄4 cup white wine
  14. Take 4 clove garlic (mince)
  15. Take 2 lb Chicken
  16. Get Spices / Herb
  17. Take 2 tbsp cayenne
  18. Make ready 3 tbsp basil
  19. Get 1 tbsp chilli powder
  20. Get 1 sea salt (to taste)
  21. Make ready 1 white pepper (to taste)
  22. Take Garnish
  23. Prepare 1 handful tortilla chips
  24. Make ready 1 handful Monterey Jack cheese

In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended. This one-pot comforting and filling chicken enchilada soup is a very easy recipe which is loaded with chicken, beans, corn, tomatoes, and cheese, served with tortilla strips, sour cream, and some cheddar makes this so amazing. CROCKPOT CHICKEN ENCHILADA SOUP Sauté the vegetables and seasonings for five minutes in your slow cooker (if the Crockpot model allows for searing) or in a pot.

Steps to make Chicken Enchilada Soup:
  1. Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
  2. Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
  3. Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
  4. Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
  5. Serve and garnish with cheese and tortilla chips

This one-pot comforting and filling chicken enchilada soup is a very easy recipe which is loaded with chicken, beans, corn, tomatoes, and cheese, served with tortilla strips, sour cream, and some cheddar makes this so amazing. CROCKPOT CHICKEN ENCHILADA SOUP Sauté the vegetables and seasonings for five minutes in your slow cooker (if the Crockpot model allows for searing) or in a pot. Transfer to slow cooker and add the diced tomatoes, tomato paste, and broth. Add the chicken portions and spoon some of the liquid over the chicken. Remove the chicken portions from the cooker with a slotted spoon.

So that’s going to wrap this up for this special food chicken enchilada soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!