Mongolian Beef With Rice. 🤗

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mongolian beef with rice. 🤗. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef With Rice. 🤗 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mongolian Beef With Rice. 🤗 is something that I have loved my entire life.

Kostenlose Lieferung möglich Hochwertige Töpfe & Geschirr für Dein Outdoor Abenteuer! Heat remaining oil in a large skillet or wok over medium heat. Add beef and cook until well browned on each side, working in batches if necessary. Pour soy sauce mixture into pan and add all of the beef and the green onions.

To get started with this recipe, we must prepare a few components. You can cook mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef With Rice. 🤗:
  1. Make ready 8 oz Beef (rump or scotch or Flank cut into thin strips)
  2. Get Marinade………..
  3. Take 1 Tsp Light Soy Sauce (not Dark)
  4. Get 1 Tsp Cornflour/starch
  5. Take 1 tsp veg oil
  6. Take Sauce……..
  7. Take 2 tsp soy sauce
  8. Get 2 tsp Cornflour
  9. Get 1⁄4 Cup Water
  10. Make ready 1 +1⁄2 tbls chinese cooking wine or sherry
  11. Make ready 1⁄4 Cup Chicken Broth
  12. Prepare 3 Tbls Brown Sugar packed tight
  13. Make ready Stirfry…………….
  14. Prepare In a Wok add 1 cup Veg oil
  15. Prepare 1⁄4 Cup Cornflour/Starch
  16. Make ready 2 Good size garlic cloves crushed
  17. Take 1 tsp fresh Ginger grated
  18. Make ready 2 scallions diced
  19. Take 1 mini orange pepper chopped
  20. Prepare 1 little Spring onion to garnish

Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds! Remove and then run under cold water. Serve Honey Sriracha Mongolian Beef on a bed of rice noodles with carrots, cucumbers, and scallions.

Instructions to make Mongolian Beef With Rice. 🤗:
  1. Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
  2. Add all the sauce mix together in a jug and stir to mix.
  3. Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
  5. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1⁄2 minutes. Dont let it burn.
  6. Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1⁄2 minutes
  7. Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
  8. Add the beef on top of the rice and garnish with some spring onion.

Remove and then run under cold water. Serve Honey Sriracha Mongolian Beef on a bed of rice noodles with carrots, cucumbers, and scallions. What to Serve with Mongolian Beef. Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce. Steamed or baked white rice will do the trick.

So that’s going to wrap this up for this special food mongolian beef with rice. 🤗 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!