Mike's Mongolian Stir-Fry

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Mongolian Stir-Fry is something that I have loved my entire life. They are nice and they look wonderful.

Mit Autorip gratis bei jedem CD-Kauf. Add noodles and fry as per manufactures directions. The ingredients needed to prepare Mike's Mongolian Stir-Fry: Prepare of Start With This Basic Stir Fry Sauce. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Take Start With This Basic Stir Fry Sauce
  2. Take 2⁄3 cup Soy Sauce
  3. Get 1 cup Chicken Broth
  4. Take 1⁄3 Rice Wine Or Rice Wine Vinegar
  5. Prepare 3 1⁄2 tbsp Sugar
  6. Take 1 tbsp Minced Ginger
  7. Make ready 1 tbsp Sesame Oil
  8. Make ready 1 tbsp Minced Garlic
  9. Get 4 dash Red Pepper Flakes
  10. Get 2 tbsp Corn Starch
  11. Get Additional Sauce/Flavor Options
  12. Get 1 Sweet Chili Sauce
  13. Take 1 Szechuan Sauce
  14. Take 1 Sriracha Sauce
  15. Take 1 Teriyaki Sauce
  16. Make ready 1 Oyster Sauce
  17. Make ready 1 Hoisin Sauce
  18. Get 1 Fish Sauce
  19. Get Noodle Options
  20. Get 1 Basic Ramen Noodles
  21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Get 1 Hokkien Noodles
  23. Take 1 Egg Noodles
  24. Prepare 1 Rice Noodles
  25. Take 1 Rice Sticks
  26. Get 1 Wheat Noodles [use fettuccine as a replacement]
  27. Take Meat & Meat Substitutions
  28. Make ready 1 Pork Strips
  29. Prepare 1 Beef Strips
  30. Make ready 1 Seafood [most types]
  31. Take 1 Chicken Strips
  32. Take 1 Tofu
  33. Get Broth Options
  34. Make ready 1 Vegetable Broth
  35. Take 1 Chicken Broth
  36. Get 1 Beef Broth
  37. Prepare Vegetable/Fruit Options
  38. Prepare 1 Water Chestnuts
  39. Take 1 Bean Sprouts
  40. Take 1 White Onions
  41. Prepare 1 Carrot Strips
  42. Take 1 Cabbage
  43. Take 1 Cilantro
  44. Get 1 Baby Corn
  45. Prepare 1 Thai Basil
  46. Make ready 1 Bok Choy
  47. Prepare 1 Broccoli Florets [blanched]
  48. Make ready 1 Green Onions
  49. Make ready 1 Garlic
  50. Make ready 1 Ginger
  51. Take 1 Jalapeños
  52. Prepare 1 Red Chili's
  53. Take 1 Bell Peppers
  54. Get 1 Diakon Radishes
  55. Get 1 Snap Or Snow Peas
  56. Take 1 Mushrooms
  57. Get 1 Squash
  58. Prepare 1 Egg Plant
  59. Take 1 Kimchi
  60. Take 1 Asparagus
  61. Make ready 1 Pineapple
  62. Get Nuts And Seeds
  63. Prepare 1 Cashews
  64. Prepare 1 Peanuts
  65. Get 1 Sesame Seeds
  66. Take Oil Options
  67. Prepare 1 Wok Oil
  68. Get 1 Sesame Oil
  69. Make ready 1 Peanut Oil

Transfer cooked beef to a plate. Simple Way to Prepare Favorite Mike's Complete Surf & Turf Dinner. Made for a Cinematography Task in Sydney Film School. Not really seen one of these so figured i would… The Best Mongolian Stir Fry Sauce Recipes on Yummly

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3⁄4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Made for a Cinematography Task in Sydney Film School. Not really seen one of these so figured i would… The Best Mongolian Stir Fry Sauce Recipes on Yummly Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer. Our one of a kind Mongolian stir fry allows you to be truly creative with your palate and cater to the one person that really matters, YOU. We prepare our meats every morning so that you get the best in quality.

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