Mongolian beef

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mongolian beef is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mongolian beef is something that I have loved my entire life.

Kostenlose Lieferung möglich Große Auswahl an Mongolian Pillow. Vergleiche Preise für Mongolian Pillow und finde den besten Preis. Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian beef:
  1. Make ready ingredients
  2. Make ready 2 tbsp cooking oil
  3. Prepare 6 green onions sliced diagonally 2 inch long
  4. Make ready 2 lb beef London broil thinly sliced
  5. Get 3 tsp minced garlic
  6. Take marinade
  7. Make ready 1⁄4 cup soy sauce
  8. Get 1⁄4 cup Chinese Shaoxing wine
  9. Get 2 tbsp cornstarch
  10. Take sauce
  11. Prepare 2 tbsp soy sauce
  12. Get 3 dash white pepper powder
  13. Prepare 1⁄3 tsp crushed chili flakes
  14. Prepare 2 tbsp sugar or to taste
  15. Prepare 4 medium onion
  16. Get 2 tsp hoisin sauce
  17. Prepare 1 tsp sesame seed oil
  18. Make ready 2 inches ginger

This can be thinly sliced about ¼ inch thick. When you combine the cornstarch with the beef, this gives it the distinct crunch on the outside and tender inside. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender.

Instructions to make Mongolian beef:
  1. Thinly slice the beef
  2. Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
  3. Chop the onion coarsely
  4. Peel the ginger
  5. Slice the ginger thinly then slice like matchstick style
  6. Slice green onion two inch on a diagonal
  7. Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
  8. Add green onions stir a bit serve with rice

Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated.

So that is going to wrap it up with this special food mongolian beef recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!