Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tortilla-style okara oyaki (flat cakes). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tortilla-Style Okara Oyaki (Flat Cakes) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Make ready For the okara batter:
- Get 1 tbsp Cake flour
- Take 200 ml Soy milk
- Make ready 40 grams Fresh okara
- Make ready 5 tbsp Katakuriko
- Get 1 tsp Chicken soup stock granules
- Prepare 1 tbsp Sesame oil (for frying)
- Take For the yakiniku hamburger:
- Prepare 100 grams Ground beef or pork
- Prepare 1⁄8 Minced onion
- Make ready 2 cm Carrot (finely chopped)
- Make ready 1 tsp Mayonnaise
- Make ready 2 tsp Yakiniku sauce (bottled)
- Get 1 tbsp Katakuriko
- Get 1 Green onions (chopped)
- Get Vegetable garnish:
- Get 1 bunch Komatsuna (cut in 3 cm strips)
- Get 2 cm Carrots (cut into sticks)
- Get 30 grams Bean sprouts
- Prepare 1 Salad greens
Cover in sauce for your snack. For kids use a lot of water. It's great with yakiniku and namul as well! Tortilla-Style Okara Oyaki (Flat Cakes) The okara packs these with plenty of nutrition!
Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the hamburger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
It's great with yakiniku and namul as well! Tortilla-Style Okara Oyaki (Flat Cakes) The okara packs these with plenty of nutrition! It's great with yakiniku and namul as well! I really like okara potato salad and wondered if it would be possible to add egg as well. It's great with yakiniku and namul as well!
So that is going to wrap it up for this exceptional food tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
