Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Get 250 gms Konjac Noodles (prepared as per packet instructions)
  2. Make ready 300 gms Firm Tofu
  3. Prepare 40 mls Vegetable Stock
  4. Prepare 2 tbs Light Soy Sauce
  5. Get 1 tbs Canola Oil
  6. Make ready 2 Garlic Cloves (crushed)
  7. Make ready 2 tsp Ginger (grated)
  8. Take 2 Stalks Lemongrass (grated)
  9. Take 1 Medium Red Onion
  10. Take 300 gms Broccoli/Broccolini
  11. Take 150 gms Pak Choy/Bok Choy
  12. Take 120 gms Bean Shoots
  13. Get 2 Stalks Green Onion (Spring Onion)
  14. Prepare 1 Small Red Hot Chili
  15. Make ready 1 tsp Sesame Seeds
  16. Prepare 1⁄2 tsp Sesame Oil

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb): Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown. Add the soy sauce, vegetable stock, bok choy. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions.

Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
  5. Sprinkle with Sesame Seeds

Add the soy sauce, vegetable stock, bok choy. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown. Add the soy sauce, vegetable stock, bok choy.

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