Mike's Southwestern Chicken Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's southwestern chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Southwestern Chicken Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Southwestern Chicken Soup is something which I have loved my whole life. They are fine and they look wonderful.

Coat chicken breasts with Southwest seasoning mixture. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking. Try slightly shredding your chicken while it's in the pot with forks. Get this all-star, easy-to-follow Mike's Spicy Southwest Chicken Soup recipe from Cooking School Stories.

To get started with this recipe, we must prepare a few ingredients. You can have mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Chicken Soup:
  1. Make ready 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Get 5 (14 oz) Cans Chicken Broth
  3. Make ready 1 tbsp Maggi Chicken Bullion
  4. Get 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. Prepare 2 LG Jalapeños [chopped]
  6. Take 1 Bunch Cilantro [no stems]
  7. Make ready 1 LG Viadailla Onion [chopped]
  8. Get 1⁄2 LG Green Bell Pepper [chopped]
  9. Take 7 Cloves Fresh Garlic [left whole]
  10. Get 2 Stalks Celery [chopped]
  11. Make ready 1⁄2 tbsp Cayenne Pepper
  12. Make ready 1 EX LG Tomato [or 2 small]
  13. Prepare 1⁄2 tbsp Black Pepper
  14. Take 1 Small Red Onion [for garnish]
  15. Get 1 (8 oz) Hunts Tomato Sauce
  16. Make ready 1 Pound Potatos [peeled and diced]
  17. Prepare ● For The Options & Sides
  18. Prepare as needed LG Egg Noodles
  19. Take Fresh Warmed Flour Tortillas
  20. Prepare Fresh French Bread

This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment. Southwestern Vegetable & Chicken Soup. this link is to an external site that may or may not meet. This low-cal Southwestern chicken soup recipe is so easy to make and a great way to sneak in veggies and fiber.

Instructions to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1⁄2 tbsp Black Pepper and 1⁄2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

Southwestern Vegetable & Chicken Soup. this link is to an external site that may or may not meet. This low-cal Southwestern chicken soup recipe is so easy to make and a great way to sneak in veggies and fiber. This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment. —Terri Stevens, Ardmore, Oklahoma Skillet Southwestern Chicken Soup Recipe photo by Taste of Home Southwestern Chicken Tortilla Soup The spices really liven up this filling chicken tortilla soup. I often double the recipe, freezing leftovers for future dinners or quick lunches. —Anne Smithson, Cary, North Carolina Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.

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