Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
  1. Take 1 Banana Large (about 1⁄2 Cup)
  2. Get 1⁄4 cup Creamy Peanut Butter
  3. Get 1 cup gluten-free rolled oats
  4. Prepare 1 cup unsweetened almond milk
  5. Take 1 tbsp chia seeds (optional)
  6. Get 1⁄2 tsp vanilla extract
  7. Make ready 1⁄2 tsp ground cinnamon
  8. Make ready 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
  9. Get Optional Toppings
  10. Get 1 Sliced Bananas
  11. Make ready 1 Dark chocolate shavings or chips
  12. Make ready 1 Coconut shavings

Alongside all the usual craziness, there are final exams to study for, Christmas pajamas to be made, holiday cards to be written, and that is before we even start on all the holiday baking and craft projects on our ever-increasing 'To Do' list. But overnight oats have always been one of my favorite recipes to have for breakfast and I just had to share them with you. These Peanut Butter Banana Overnight Oats are especially good! Add Quaker® Oats to a container of your choice and pour in milk.

Instructions to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
  1. In a medium bowl, mash your banana with a fork.
  2. Add the remaining ingredients to the bowl and mix until well combined.
  3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
  4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

These Peanut Butter Banana Overnight Oats are especially good! Add Quaker® Oats to a container of your choice and pour in milk. Mix in vanilla extract, chia seeds, and cinnamon. Alternate between layers of peanut butter and layers of sliced banana. Peanut Butter and Banana Overnight Oats.

So that’s going to wrap it up with this exceptional food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!