Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan irish cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Irish Cream is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Irish Cream is something that I have loved my whole life.
Beauty tools & vegan wellness products for best Spa-grade experience. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To make vegan Irish cream, you'll need homemade cashew milk (recipe below), canned coconut milk, Irish whiskey, sweetener (I used granulated sugar), a touch of cocoa, instant coffee, and pure vanilla.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan irish cream using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Irish Cream:
- Get 1 can Light coconut milk
- Make ready 1 box Soy cream (I used Alpro)
- Get 1⁄2 cup Light brown sugar
- Get 2 tbsp Soy milk powder
- Get 1 Espresso shot
- Take 1 tbsp Liquid chocolate (I used Sweet Freedom)
- Get 1 cup Irish whiskey
Picture with me if you will, a thick and creamy homemade Baileys Irish Cream, free of any glycerol monostearate, dairy cream, refined sugars, maltodextrin, artificial flavours, modified milk ingredients, and colour. I have no idea what I just typed. This Vegan Baileys is healthier, lighter, so sweet, creamy and you won't even find the difference! Skip to primary navigation; Skip to footer navigation ; Skip to main content; Skip to primary sidebar; Simple Vegan Blog.
Steps to make Vegan Irish Cream:
- In a large bowl, mix together the coconut milk, soy cream and sugar until sugar crystals have dissolved
- In a small mug, add soy milk powder and enough hot water to blend without remaining lumps. Add to the coconut mixture.
- Add espresso, liquid chocolate and mix until chocolate is fully incorporated.
- Add whiskey and stir. Add cold water to thin, if desired. Taste, add more whiskey if needed.
- Serve over ice
This Vegan Baileys is healthier, lighter, so sweet, creamy and you won't even find the difference! Skip to primary navigation; Skip to footer navigation ; Skip to main content; Skip to primary sidebar; Simple Vegan Blog. A food blog with simple, healthy, vegan recipes. There are some recipes with coconut milk, which is fine, but in any case, I prefer to drink my coffee with almond milk, cashew milk or hazelnut milk (Yum!). Not to mention Baileys also chose almond milk to create their vegan version of this popular Irish Cream Liqueur.
So that is going to wrap this up for this special food vegan irish cream recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
