Beef and Guinness Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef and guinness stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kostenlose Lieferung möglich Guiness Heute bestellen, versandkostenfrei. Place beef in stew pot with bacon, leaving fat in skillet. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan. Pour over the meat, along with the remaining Guinness.

Beef and Guinness Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef and Guinness Stew is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and guinness stew using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Guinness Stew:
  1. Prepare 6 strips Bacon
  2. Make ready 4 lb Chuck Roast or Sirloin Roast
  3. Prepare 3 tbsp Flour
  4. Get 2 tsp Salt
  5. Take 2 tsp Pepper
  6. Make ready 3 tbsp Olive Oil
  7. Take 1 large Onion Coarsely Chopped
  8. Make ready 3 stalks Celery
  9. Make ready 2 bottles - 24 oz total Guinness Beer
  10. Prepare 1 packet Onion Soup Mix
  11. Take 6 oz Tomato Paste
  12. Take 3 Sprigs Thyme
  13. Prepare 1 lb Baby Carrots
  14. Prepare 2 1⁄2 cup Beef Broth

It is also flavored with onions, carrots, garlic, and thyme. Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended!

Steps to make Beef and Guinness Stew:
  1. Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
  2. Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
  3. Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
  4. Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
  5. Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
  6. Add onion soup mix and stir to combine.
  7. Stir in Tomato paste to combine. Add Thyme sprigs.
  8. Add baby carrots to meat in roasting pan.
  9. Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
  10. Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
  11. Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
  12. Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
  13. Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
  14. Describe this step

But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! Traditional Irish Beef Guinness Stew Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer.

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