
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, guinness beef irish stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Guinness Beef Irish Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Guinness Beef Irish Stew is something which I have loved my entire life. They are nice and they look fantastic.
Kostenlose Lieferung möglich Tausende von Menschen haben den Sale bereits genutzt! Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended!
To begin with this recipe, we have to first prepare a few components. You can have guinness beef irish stew using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Guinness Beef Irish Stew:
- Make ready 1 1⁄2 lb well-marbled chuck beef stew meat, cut into 1 1⁄2-inch chunks
- Make ready 1⁄4 cup Olive oil
- Make ready 6 clove of garlic
- Take 6 cup Beef broth
- Take 2 cup Carrots peeled/ bite sized
- Get 1 cup Celery bites sized pieces
- Get 1 Guinness
- Take 1 cup Red wine
- Get 3 lb russet white potatoes cut into 1⁄2 inch cubes
- Prepare 3 tbsp Tomato paste
- Get 2 tbsp Thyme
- Prepare 1 tbsp Sugar
- Take 2 Bay leaves
- Take 1 cup Water
- Get 1 tsp Salt and pepper
- Make ready 2 tbsp Worshishire sauce
- Prepare 2 tbsp Butter
But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme. Whisk flour, salt, black pepper, and cayenne pepper in a separate bowl. Dredge beef cubes through flour mixture until evenly coated.
Instructions to make Guinness Beef Irish Stew:
- Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another
- Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally.
- While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours
- Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. - Simply restaurants.com
Whisk flour, salt, black pepper, and cayenne pepper in a separate bowl. Dredge beef cubes through flour mixture until evenly coated. Traditional crock pot Irish beef stew recipe, full of root vegetables, chuck roast and of course Guinness beer! This stew is so easy to make and you always can substitute beef to lamb for more authentic flavor. I love to make this stew every other week or each time i have Guinness on hand.
So that is going to wrap this up with this special food guinness beef irish stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


