Crockpot Mexican Tortilla Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot mexican tortilla soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Mexican Tortilla Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crockpot Mexican Tortilla Soup is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Prepare Soup Base
  2. Make ready 12 cups stock/broth (i used my Turkey stock recipe)
  3. Prepare 2 lbs tomatoes
  4. Take Seasonings
  5. Prepare 1⁄2 tsp ground ginger, soul food seasoning
  6. Take 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Prepare seasoning
  8. Get 1⁄8 tsp all spice
  9. Get 1 1⁄2 tsp seasoning salt
  10. Make ready 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Make ready baking soda
  12. Prepare 4 sprigs fresh time, destemmed
  13. Take Soup
  14. Get 1 bag frozen corn
  15. Prepare 6 cloves garlic, minced
  16. Make ready Frozen black beans, optional
  17. Make ready 2 onions
  18. Take 1 tablespoon lime juice
  19. Prepare 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Make ready 1 bell pepper
  21. Prepare 1 lb Meat (chicken or turkey)
  22. Make ready Garnish
  23. Make ready Cilantro
  24. Prepare Lime juice
  25. Prepare Tortilla chips, crumbled

To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Remove the chicken to a plate or bowl and shred with two forks. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper.

Instructions to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. Sauté the onion, jalapeño, and peppers with the spices.

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